BOOK YOUR TABLE
~ Primi ~
“Everything you see I owe to spaghetti.” – Sophia Loren
Spaghetti & Meatballs18
HOUSE-MADE MEATBALLS | FRESH PARMESAN
BAKED CAVATAPPI & CHEESE21
APPLEWOOD SMOKED BACON | CHEDDAR | MONTEREY JACK | PANKO CRUST
LASAGNE19
RICOTTA | MOZZARELLA | PARMESAN | BOLOGNESE
CHORIZO & RAPINI RAVIOLI23
ARRABIATA | CARAMELIZED ONION | MUSHROOM | GRANA PADANO
SPINACH PESTO LINGUINI*22
GRILLED CHICKEN BREAST | MUSHROOM | FETA | ARTICHOKE
ROASTED RED PEPPER | SPINACH PESTO CREAM
SWEET POTATO GNOCCHI18
SAGE BROWNED BUTTER| BRUSSELS SPROUT
WALNUT | APPLE | TOASTED PUMPKIN SEED
SEAFOOD LINGUINI22
MUSSELS | SHRIMP | SCALLOPS | LEMON BEURRE BLANC
* CONTAINS NUTS
ADD A SIDE SALAD OR SOUP TO ANY ENTRÉE 5
~ Secondi ~
“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf
STUFFED CHICKEN24
SUN-DRIED APRICOT | GOAT CHEESE | ROSEMARY CREAM | POTATO
CHICKEN PICCATA23
LEMON BEURRE BLANC | CAPERS | RED PEPPER | ARTICHOKE | RICE
BLACKENED ATLANTIC SALMON25
WARM BEAN SALAD | ROASTED CORN GREMOLATA | RICE
Veal Parmesan21
MILK FED CUTLET | SMOKED MOZZARELLA | SPAGHETTI
BUTTERMILK PORK CHOP24
CORNFLAKE CRUST | TUSCAN DRESSING | CHILI HONEY GLAZE
GRILLED LAMB CHOP31
WARM BRUSSELS SPROUT SALAD | MINT TZATZIKI |TOASTED PUMPKIN SEED
ESPRESSO RIBEYE31
10 OZ RESERVE | CRISPY ONIONS | MERLOT GLACE | POTATO
GORGONZOLA STEAK27
10 OZ FLAT IRON | GARLIC AIOLI | FRITES
CAVALLO NERO BURGER*19
FRIED MOZZARELLA | CARAMELIZED ONIONS | ARUGULA | PESTO AIOLI | FRITES
* Contains Nuts
ADD A SIDE SALAD OR SOUP TO ANY ENTRÉE 5
Gluten free options are available; please ask your server.
