BOOK YOUR TABLE

~ Small Plates ~

GAZPACHO6
WEEKLY FEATURE

YOGURT & BERRIES7
VANILLA YOGURT | STRAWBERRY | BLUEBERRY | GRANOLA

PEACH & KUMATO CAPRESE7
GRILLED PEACH MARINATED IN RED WINE | BOCCONCINI

HALLOUMI SALAD9
GRILLED HALLOUMI | WATERMELON | ARUGULA | MICRO GREENS | PUMPKIN SEED | STRAWBERRY & BASIL VINAIGRETTE

BEEF CARPACCIO14
PICKLED ROMANESCO | GREEN TOMATO PURÉE | MUFFULETTA OIL | GRANA PADANO | LEMON MOUSSE | PARSNIP CRISPS

SALMON CEVICHE12
AVOCADO | BLACK SESAME SEED | BEET CHIPS

~ Family Style Boards~

WAFFLES12
CHOCOLATE & VANILLA WAFFLES | ROASTED BANANA PURÉE FRESH BERRIES | WHIPPED CREAM | MAPLE SYRUP

LOX & BAGELS12
SMOKED SALMON | WHIPPED CREAM CHEESE | FRIED CAPER PICKLED RADISH | CUCUMBER | RED ONION

~ FRITTATE ~

SERVED WITH ROSEMARY POTATO & SOURDOUGH

ROASTED CAULIFLOWER13
TOMATO | PARMESAN | ASIAGO

SHRIMP & MINT14
CHILI & LIME CREAM

~ Brunch Mains ~

CLASSIC15
TWO EGGS | PORCHETTA, DUCK SAUSAGE, OR APPLEWOOD SMOKED BACON | ROSEMARY POTATO | TOAST

STEAK & EGGS BENEDICT19
AAA TENDERLOIN | HORSERADISH HOLLANDAISE PORTOBELLO | SOURDOUGH | ROSEMARY POTATO

TOMATO POACHED EGGS14
GRILLED ZUCCHINI & EGGPLANT | GRANA PADANO PESTO CROSTINI

TURKEY & DUCK SAUSAGE WITH FRIED EGGS17
QUINOA RAGOUT WITH RAINBOW SWISS CHARD, PINK MUSCAT GRAPES & PINE NUTS | CACTUS PEAR REDUCTION

SPINACH & KALE SALAD14
APRICOT WENSLEYDALE | PEACH GELATIN | BLOOD ORANGE BLUEBERRY | PINE NUT | HONEY | BALSAMIC VINAIGRETTE
add Chicken or Shrimp 7

SEARED AHI TUNA21
FRESH AHI TUNA | CAPONATA | CHERRY HOLLANDAISE

~ Dessert ~

GRANITA5
LEMON OR CACTUS PEAR

ROASTED BANANA PURÉE6
PISTACHIO | WHIPPED CREAM | PIZZELLE

BUDINO8
SALTED CARAMEL | DARK COOKIE CRUST | WHIPPED CREAM