~ Antipasti ~

Tuscan Meatballs12
beef and pork meatballs | artichoke hearts |
grana padano | house made marinara sauce

Warm Buffalo Mozzarella15
buffalo mozzarella | artichoke hearts | olive tapenade,
sundried tomatoes | grilled baguette with house made pesto

Grilled Shrimp Cocktail14
wild jumbo shrimp | house made roasted red pepper sauce

Calamari Fritti13
calamari | lemon basil aioli | marinara sauce

Summer Vegetable Bruchetta11
grape tomato | cucumber | red onion | red pepper |
yellow zucchini | lemon dill yogurt | feta

Pan Seared Sea Scallops14
sea scallops | double smoked bacon |
fresh raspberry purée | orange zest

Caesar Steamed Mussels13
We took a Canadian Caesar Cocktail, and made a beautiful mussel recipe